Thompson Green Grapes
- • India is the fourth largest producer of grapes in the world.
- • Indian grapes are known for their vibrant colours, high sugar content, and distinct flavour profiles.
- • Health Benefits:Rich in resveratrol and other antioxidants, protecting against cell damage and chronic diseases.Fiber content promotes healthy digestion and gut bacteria balance.High water content keeps refreshed and replenishes fluids. Provides vitamins C, K, and B6, along with essential minerals like potassium and magnesium.
- • Varieties in India: Table Grapes:Thompson Seedless, Sharad Seedless, Anab-e-Shahi, Kali Sahebi. Wine Grapes:Cabernet Sauvignon, Chenin Blanc, Sangiovese, Shiraz
- Cultivating States:Maharashtra (leading producer), Karnataka, Tamil Nadu, Andhra Pradesh, Punjab, Haryana, Himachal Pradesh.
- • Seasons & Climatic Conditions: Table Grapes: July to September (North India), December to February (South India). Wine Grapes: January to March. Optimal temperature: 20-30°C.Prefers well-drained soil with plenty of sunshine and moderate rainfall
- • Export Destinations: United Arab Emirates, Bangladesh, Nepal, United Kingdom, European countries.
