Red Lady Papaya
- • Red Lady papaya is gaining popularity for its unique colour, high Vitamin C content, and distinct flavour.
- • Health Benefits: Boasts twice the Vitamin C content of regular papayas, boosting immunity and collagen production. Rich in lycopene and other antioxidants, protecting cells from damage and chronic diseases.Contains papain, an enzyme that aids protein digestion and promotes gut health. Vitamin A content supports eye health and vision.
- • Cultivating States:Andhra, Telangana, Maharashtra, Karnataka, Gujarat
- • Seasons & Climatic Conditions:Main season: August to November (South India), October to February (North India).Optimal temperature: 25-32°C.Prefers well-drained, sandy soil with moderate rainfall and plenty of sunshine
- • You can also eat them when the skin is partly green and partly yellow.
- • Their flesh is bright pink like salmon and smells sweet with a taste similar to melons.
- • Exporter and supplier of quality Red Lady Papaya from India
